Survival Cooking - With Thrive Life

There are so many questions we receive about emergency cooking that we have decided to create a cooking channel to show just how to cook this survival food so it tastes good and keeps you on your toes.

If the grid goes out for a few weeks you need to be able to prepare, and eat, this food and say healthy with it.

The idea that eating Rice and Beans every meal is a good idea - think again. It is boring and tasteless. Besides - how do keep a 50 pound bag of rice food for 5 - 10 years?

Survival Crackers are not really good either - they are made up mostly of Sugar and White GMO Flour - sure to make you slow and sick.

Have you ever tried to survive on Hard Tack/ it lasts forever but has no nutrition. Some US Soldiers in 1917 in France were issued Hard Tack made in 1863. Eck.

So we will try to show you how store, cook and eat food that can last for 20 years + and is healthy, easy to make, tastes good, and will not drive you up the wall.

Forgive my humor as I was not married for so many years.

We will try to incorporate meals for large families and how to keep your kids happy even though we are both retired.

We have chosen Thrive Life as a base for our cooking as they can handle the volume of new client in their business at this time.

If you are a Federal Agency - watch closely as we describe how to order large quantities of store-able foods.

So here is the New Channel: Thrive cooking for Fun

Thrive Cooking For Fun 1 - Introduction - YouTube

Where you need to go to order food:

Dr. William Mount - Thrive Life Consultant

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Dr William B. Mount