By John Thomas excerpt from:
Young again: How to Reverse the Aging Process
Millions of people have suffered the loss of their vision from
glaucoma, a disease involving atrophy (deterioration) of the optic
nerve. For years, "experts" have been telling us that glaucoma results
from fluid-pressure buildup in the eye that causes the optic nerve
to deteriorate. This theory was based on an incorrect medical model:
They were wrong! Now, the experts have admitted that this is not true and have
given birth to a new theory. According to it, glaucoma is instead
caused by a deficiency of of oxygen and blood flow. Finally they
are on the right trail. In the end, they will discover that glaucoma
is the result of insufficient blood flow due to agglutination (clumping
together) of the red blood cells and waste buildup in the cells
and intercellular fluids.
These blood-corpuscle clusters cannot squeeze through the extremely
tiny capillaries in the posterior of the eye, so cannot deliver
oxygen to the mitochondria.1 This is what the problem has been all
along, and if people continue to eat
soy canola oils, a lot
more of them are going to experience vision irregularities - like
retinitis and macula lutea degeneration.
Death of the mitochondria in the cells in the posterior of the
eye is due to oxygen starvation, sodium toxicity and waste accumulation.
When the mitochondria die, the cells die and the posterior eye tissues
atrophy. In this respect, glaucoma has much in common with hair
loss,
Alzheimer's disease,
multiple sclerosis, cerebral palsy and hearing
problems.
There are several things a person can do to reverse these debilitating
conditions. Biologically
friendly water
is basic to all rejuvenation, as is
fresh, viable food.
Detoxification of the tissues and
body fluids is accomplished with yucca extract, Kombucha tea,
PACs and
colon therapy.
Degradation of Vision
Loss of vision is a known, characteristic side effect of rape oil
which antagonizes the central and peripheral nervous systems=20
again like
soy oil, again worse.
The deterioration takes years, however. Rape (canola) oil causes
emphysema respiratory distress, anemia, constipation, irritability
and blindness in animals-and humans. Rape oil was widely used in
animal feeds in England and Europe between 1986 and 1991 when it
was thrown out. You may remember reading about the cows, pigs and
sheep that went blind, lost their minds, attacked people and had to be shot.
A woman called me from Chicago to tell me that she had been in
England when the "Mad Cow Disease" had been at its peak. She said
that she had seen a television news report that told people not
to panic if they had been using rape oil in their diet and were
over 65 years of age. The "experts" added that the effects of rape
oil ingestion takes at least 10 years to manifest, and in all likelihood,
most of these people would be dead by then anyway. Comforting!
In the reports I read, the "experts" blamed the behavior on a
viral disease called scrapie. However, when rape oil was removed
from animal feed, "scrapie disappeared.
No longer a European livestock problem; now it is ours. U.S.
farmers grow rape seed, and manufacturers use its oil (canola) in
thousands of processed foods, with the blessings of government watchdog agencies, of course.
Rape Seed Oil or "Canola"?
- Canola is a coined word. It appeared out of nowhere and is not
listed in any but the most recent reference sources.
- The flip side of the canola coin reads: "rape"! You must admit
that canola sounds better than rape. The name canola disguised the
introduction of rape oil to America.
- Canola oil comes from the rape seed, which is part of the mustard
family of plants. Rape is the most toxic of all food-oil plants.
Like soy, rape is a weed. Insects
will not eat it; it is deadly poisonous! The oil from the rape seed
is a hundred times more toxic than
soy oil.
- Canola is a semi-drying oil that is used as lubricant, fuel,
soap and synthetic rubber base, and as an illuminant for the slick
color pages you see in magazines. It is an industrial oil and does
not belong in the body!
- Canola oil has some very interesting characteristics and effects
on living systems. For example, it forms latex-like substances that
agglutinate the red blood corpuscles, as does soy, but much more pronounced.
Officially,
canola oil is known as "LEAR" oil - Low Erucic Acid, Rape. Industry
experts love to tell how canola was developed in Canada and that
it is safe to use. They admit it was developed from the rape seed,
but that through genetic engineering, i.e. irradiation, it is no
longer rape seed, but "canola" instead. ["Canadian oil", get it?]
They love to talk about canola"s qualities - its unsaturated
structure(Omega 3, 6, 12), its wonderful digestibility and its fatty
acid makeup. They turn us against naturally saturated oils and fats,
while they come to the rescue with canola oil. They even tell us
how Asia has warmly embraced canola due to its distinctive flavor.
Isn"t it wonderful how internationalists brokers "help" third-world
peoples? Reminds me of the introduction of the microwave oven.
Genetically Modified Canola 'Escapes' Farm Fields
An earthly expression from the Old West sums up the flimflam
accompanying rape oil"s rebirth and promotion worldwide: "horseshit
and gun smoke!" Its new name provided the perfect cover for commercial
interests wanting to make billions in the United States. The euphemism
is still very much in use, but is no longer needed. Look at the
ingredients list on peanut butter labels. The peanut oil has been
removed and replaced with rape oil.
Do you have a question about Natural Health or need assistance?
Contact Shirley
Call 323-522-4521
or 323-989-3372
Chemical Warfare
Rape oil is also the source of the infamous chemical-warfare
agent , mustard gas, which was banned after blistering the lungs
and skin of hundreds of thousands of solders and civilians during
WW1. Recent French reports indicate that it was again used during
the gulf.
Between 1950 and 1953, white mustard(rape) seed was irradiated
in Sweden to increase seed production and oil content. Irradiation
is the process the experts want use to make our food "safe" to eat.
Genetically engineered fruits and vegetables - which will soon have
innocent things like hepatitis-B spliced into their DNA - are another
example of man"s misuses of technology and abuse of public trust
by powerful interests and "head-in-the-sand" watchdog agencies.*8*
Canola oil contains large amounts of "isothiocyanates" - cyanide-containing
compounds. Cyanide inhibits mitochondrial production of adenosine
triphosphate(ATP), which is the energy molecule that fuels the mitochondria.
ATP energy powers the body and keeps us healthy and young !
Canola oil is an edible vegetable oil that can be used to control
insects on a wide variety of crops.
Canola Oil and Metabolism
- Many substances can bind metabolic enzymes and block their activity
in the body. In biochemistry, theses substances are called inhibitors.
- Toxic substances in canola and soy oils encourage the formation of molecules with covalent
bonds which are normally irreversible: They cannot be broken by
the body once they have formed.
- For example, consider the pesticide malathion.*9* It binds to
the active site of the enzyme acetylcholinesterase and stops this
enzyme from doing its job, which is to divide acetylcholine into
choline and acetate.
Nerve Function and Organophosphates
Acetylcholine is critical to nerve-impulse transmission. When
acetylcholinesterase is inhibited, as by pesticide residues, nerve
fibers do not function normally, and muscles do not respond.
For
example, think of a garage door opener: If its signal is not received,
the door does not open. worth one"s body, the hand or leg is ordered
to move, but does not respond. Recently there has been a tremendous
increase in disorders like systemic
lupus,
multiple sclerosis, cerebral palsy, "Myelinoma"*10*
pulmonary hypertension and neuropathy.
soy and canola oils are players
in the outbreak of these disease conditions. So are the organophosphates,
insecticides such as malathion used in food production in the name
of efficiency.
Acetylcholinesterase inhibitors cause paralysis of the striated)
skeletal) muscles and spasms of the respiratory system. That is
why malathion is the pesticide of choice by the experts; it kills
insects by paralysis - just like rotenone from
soy beans does! It inhibits the
insect"s enzymes and those of humans, too!
Canola oil is an edible vegetable oil that can be used to control
insects on a wide variety of crops.
Agents Orange and Blue that were used in Viet Nam to defoliate
jungle cover are also organophosphorus compounds. The Viet Nam vets
and the Vietnamese people know about them firsthand. Government
experts who okayed their use and chemical companies that manufactured
them have finally owned up to their toxic effects on people and
the environment. Nonetheless, present-day experts in academia and
government continue to bamboozle the public with stories of "safe"
science and cheap food through the use of poisons.
- Canola oil is also high in glycosides that cause serious problems
by blocking enzyme function and deprive us of our life force - -
chi, qi, prana, call it what you like.
- Glycosides interfere with the biochemistry of humans and animals.
Their presence in rattlesnake venom inhibits muscle enzymes and
causes instant immobilization of the victim.
- Canola Oil, HIV, and AIDS Soy and canola oil glycosides also
depress the immune system - the T cells - to go into a stupor and
fall asleep on the job. These oils alter the bioelectric "terrain"
and promote disease.
The Cancer/Trans-Fatty Acid Connection - Known in 1949!
In orthodox cancer research, renowned cancer researchers, among
them, Nobel Prize winner, V. Euler of Stockholm, wrote and published
a book in 1949 in which they concluded that if the numerous and
diverse symptoms associated with various types of cancer were reduced
to one common denominator, it would be that "the fat lacks the ability
to integrate in the living tissue". "Trans-Fatty acid is the name
of the fat that lacks this ability - it is bad fat.
Non-Spoiling", Spreadable" Oils Are Destroying Our Health
Since 1902, Western countries have resorted to chemical process
to destroy the "unsaturatedness" of vegetable oils. It is done to
make them easier to handle; easier to market; and to preserve them
so they will not spoil so quickly. In the early 1900s, clever advertisements
hailed its "spreadability" - exclaiming that what everyone was waiting
for was "a spreadable fat"! Although the destruction of the essential
elements of the fat was originally well intended - to prevent it
from spoiling the methods of processing fats are destroying our
health. Avoid any vegetable oil that is labeled "
hydrogenated",
or "partially hydrogenated", as this oil contains 100% Trans-fatty
acid!
Why Are We Still Being "Sold" Trans-Fatty Acid?
Food manufacturing is a big, profitable business and employs
many highly skilled lobbyists. The new U.S. labeling laws do not
list "Trans-Fatty acid because the large food manufacturers spent
billions of dollars to pay for lobbyists to keep "Trans-fatty acid"
off the labels. "Cold Pressed" labeling means nothing in the U.S.
All commercial oils and nut butters sold in U.S. Supermarkets contain
Trans-fatty acid this is because the U.S. government allows heat
treated and high pressure squeezed vegetable oil to be used and
even labeled "Cold Processed". The Italian government passed a law
that olive oil must be protected from heat and high pressure. The
U.S. government could save many lives if it passed a similar law
to include all vegetable oil (and banned cotton seed oil - it is
poison).
Figure The Amount of Trans-Fatty Acid In Packaged Food By Using The New U.S. Labels
- Find the amount of "Total Fat" on the label.
- Find the amounts of "Saturated Fat", "Polyunsaturated Fat" and
"Monosaturated Fat". (These are found on the label,
listed directly under "Total Fat" and slightly indented. If one or the
other is not listed, that particular food does not contain it.)
- Add theses three together. If there are only two listed, add them together or use one amount if only one is listed.
- Subtract the total amount of #3 from the amount of #1. This would
be the answer is the amount of Trans-fatty Acid in that product.
Fats That Can Be Safely Heated
Butter and tropical fats - coconut, palm, palm kernel, cocoa,
and shea nut - are safest for frying, because they contain only
small quantities of Essential Fatty-Acids(EFAs). The saturated
fatty acids contained in these fats/oils are inert and therefore
heat stable. Heat does not destroy them in the same way it destroys
EFAs. Butter and tropical Fats are best used unhydrogenated.
Only small amounts should be eaten, as they are sticky, hard,
saturated fatty acid-containing fats.
Tropical oils got a bad reputation for increasing cholesterol
and triglyceride levels that supposedly cause cardiovascular
disease. An unconfirmed rumor suggests that the soy bean industry
financed the successful campaign against tropical fats to kill
imports and increase soy bean sales. Tropical oils used in their
country of origin have been shown in several studies to decrease
cholesterol levels. The difference in results may be due to
several causes: deterioration in tropical oils during storage
(oxidation; processing (
hydrogenation);
differing experimental design; or a combination of the above.
Raw tropical oils are rich sources of vitamin E and tocotrienols,
which help protect arteries from damage leading to cardiovascular
disease(CVD). Olive oil imported from Italy is safe for baking
but not for frying or deep frying. But only imported Italian
olive oil as it is cold processed by law.
Liver and Gall Bladder Problems Improved
The metabolism of fat affects each and every organ. Anyone
with liver and gall bladder problems is quite aware of how fats
affect them. In medicine they say "Eat less fat", because it
was observed that fats do not agree with the sick person. However,
if this person with liver and gall bladder problems is given
"good fat", i.e. live, highly unsaturated fat, it will agree
with him or her very well. It is best to use the threefold unsaturated
fat from flax seed oil or hemp seed oil, together with a substance
that makes it soluble(mix it with plain, low fat cottage cheese
or emulsify it with 2 or more ounces of low fat milk) before
you take it.
Many serious medical problems can be solved on the simple
basis of taking flax seed oil or hemp seed oil and a sulfur
containing protein. (
more
on the health benefits of flaxoil and hemp seed oil)
Diseased organs react very favorably to this remedy. (Ed.
Note: Also Recommended: EPA capsules (fish oil) and Evening
Primrose Oil capsules) Alcohols and glycosidcs in canola and
soy oils shut down our protective grid-the immune system. Fluoride,
immunizations, antibiotics and bio-junk food play a similar
role in immune system collapse. An alcohol is a chemistry term
for the "reactive" chemical group on an organic molecule. Those
"R" groups are what make organic compounds work-for good and
bad! Canola alcohols and glycosides are very reactive. They
are as toxic as fermented alcohols, but their effects manifest
differently. The damage takes years to show up. In a future
article, I will discuss the sweet proteins in soy.
When the medical experts check your blood for the presence
of the HIV virus, they are looking at your white blood cell
"count". If the numbers are normal, they will tell you that
you do not have HIV. What they don't see is that the T cells
are in a stupor. This opportunistic condition causes life forms
in the blood and nymph to metamorphose, manifest as hepatitis,
pneumonia and HIV, bypass the body's immune-system defenses(the
T cells) and get a foothold. As Claude Berard said, "The terrain
is everything!"
Once inside the cells, HIV takes over the RNA and DNA. It
uses the mitochondria to produce energy for its own use. Quietly
it multiplies, then one day - BANG! - you wake up dying of AIDS.
Aids and Green Monkeys In his earth-shaking book, "AIDS:
The End of Civilization", Dr. William Campbell Douglass asked,
"Do you really think some green monkey all of a sudden bit some
guy in the ass and presto, AIDS all over the world?"
Dr. Douglass was examining the hype that the Centers for
Disease Control in Atlanta have been peddling to the public
about the AIDS virus, HIV. Douglass' book tells the "whole"
story of the development of HIV at the Ft. Detrick(Maryland)
military installation installation. His story is well documented
and confirms the theme of the futuristic movie "Outbreak".
More about AIDS/HIV/AZT: astonishing
facts
Do you have a question about Natural Health or need assistance?
Contact Shirley
Call 323-522-4521
or 323-989-3372
Do You Really Know What's In Your
AIDS/HIV/AZT: truth behind the propaganda
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